Wednesday, January 25, 2017

Not all, some.

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I did feel the need to shovel.  I didn't do the whole drive, just what I would be driving over.  It was iced underneath, but not sheeted.  The salting saw to it that the ice was as wormed wood... incomplete and punky, as ice goes.  Taking off the top bit of snow loosened more of the ice, taking some away.  I will salt againg tomorrow.

I didn't do all that was planned, today, either.  I picked up the shirts and dropped off the package.  That was $40 and a bit back in the account, if that wasn't the reason for the return.  I hate when I think I am ordering something and get something else.  I am looking for a screwdriver type socket drive with sockets... a small kit just of that.  While ratcheting sockets can be okay, often there is no need and the ratchet system is a pain.  That's when I love to have a 1/4", and maybe larger, screwdriver socket drivers.  These seemed that, then turned into just another overpriced under-useful weird odds and ends kit... not sockets in sight.  I could swear I read that it was a driver in the description.  Jerks just try to push whatever they can, and attempt to trick rather than provide.

I may go in again tomorrow.  I would like to stop at walmart for some things, then do grocery shopping... checking dates on everything of course.  And I need gasoline.

Oh, what put me off finishing my lists was dinner.  It's been a while since I had a better dinner.  Not a fast food, or sandwich, or such, but a real meal.  And not just a second one off, but a real meal.  So I hit the steak house tonight.  A ribeye, potato, and salad.  I needed something a little more, and got it.  After this coming month, I'll put up for a couple of roasts of ribeye, cut how I like it, if available.  One all inch and a quarter, one all inch and an half.  It's a lot of meat, but it's perfect keto food.  One every other to every third day.  A little practice and I should get the cooking down to an art.  That thick and both will take to oven cooking to get ready, then a good searing over a coal shoot.  That really does well.  I like crisped fat, especially of beef though pork isn't bad... bacon!

Good night.

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