While waking, some cooking ideas.

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Yeah, I... do that.  Sometimes I even get to such foods, or incorporate them into something else.  Sometimes it just never happens.  Then again, in life, from time to time, it really is the thought that counts.  Just don't try that on her birthday or anniversary.  Yeah, laugh.  I do.  She doesn't.  Wonderful.

So, what was this about?  Well, actually, it is something I have been considering for years and another possibility.  The first is clotted cream.  Something about it, and as easy as it is to make, caught my imagination.  Plus it is from the old country, if not mine in particular.  Even so, the idea that it is from long ago and far away... has a charm that is attractive to me.  Clotted cream, I think I have presented it here before.

More?  Yes, a strawberry jam that, while time intensive, has less sugar and... I don't know.  If I can source local fresh strawberries this year, I may give it a shot.  Though, if I do it, I would rather triple the recipe and have some on reserve.  Or to gift if it ends up, even still, being far too sweet.  Though... I may attempt several different batches, with varying amounts of sugar and replacements?  Maybe.  I sure like the idea.

Of course, you will need something to put those things on.  Could buy.  But... this is a cooking a baking post.  Good luck.

It is about time to get to things.  I'll set the dishes to a fresh hot soak, read or watch something for just a bit, then get in to that.  Hmm, as well, I may put cabbage, kale, and cauliflower to steam, with the intention of soft boiling eggs in the same pan afterward... setting foods up for a weak.  Later I may cook a number of meats, as well.  Having food set for several days could make life easier.  I keep plotting, not sure how much is working out but things are getting done.  Later.