Quite good.

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I eat the heart of the cabbage during prep.  I think one either loves or hates that.  I have wondered about attempting to pickle those... or... something.  I'm not sure a literal pickling would be favored, not by me.  But, something... a mild pickling combined with an olive oil bath?  I'll look into preparations for that.  More so when I eventually get to making homemade sauerkraut and am working with many cabbages at once.  As I begin to work with cauliflower, I like to reserve a quarter of each head for raw.  Whether to eat it straight, without condiments or salt, to salt it, or to have it with salad dressing or in a salad, a bit of raw is simply a good thing.

As to kale?  I tried it with butter, salt, and pepper.  And, while that is okay, I remembered, when young, eating heavier greens with vinegar, and then perhaps salt and pepper or not.  I have plenty of white vinegar, white and red wine vinegar, champagne vinegar, I think or often, and apple cider vinegar.  I went with apple cider vinegar, along with salt.  Quite nice, really.  Salt isn't so needed, though I was hungry for it, so added it.

I made enough to put these up for the next few days.  The dishes should be about ready to tend.  I think I will push to get all of the counters washed and cleared, and table as well.  After which I hope to cook several meats and boil eggs.  I am still a bit worn.  I've been doing too much without the real energy needed, in darker weather, and still catching up on medicines.  The food reserves might help get more done.

Would you believe I haven't watched Doctor Who in a very long time, decades.  I never quite got this from the doctor, though feel as if the eleventh, and war, 'doctors', have some commonality.  But this?  I never saw this.  To the secular, I am sure this is how it must all seem.  Demons, Satan, God, angels, nephilim, and the rest... all more powerful, in this time-space.  Oh well.  Interesting.  Later.