Sometimes it is luck.

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It is a very good thing, as this morning is turning out, that I didn't do much yesterday.  I woke with a massive headache.  To go with it, it feels as if I was smacked where the head and neck join with a 2x4.  I'm taking anacin first thing.  I should have taken anacin earlier, then attempted to sleep through some of it.  I just couldn't get it together enough to reason that through then do it.

I stayed up later today.  I am trying to push through a bit.  That isn't going well.  I seem stuck, mostly, at going to bed a few hours after dawn and waking up a few hours before dusk.  I have reasons to want to be awake in the day though, so... on I push.  When it warms up perhaps that will change... if for miserable reasons.  I truly despise heat.

I don't know if I will get to much, but I would still like to get a few things done.  I might have to consider a few tricks, regarding food.  Since keeping up on cooking is proving elusive, and falling behind on dishes even beyond, I think, perhaps, doing minor, inexpensive catering might be a way to go.  Just for a week or two, until I am back on my feet and things are back in order.  Nothing fancy, just... some of those bbq and square fast mexican food joints... you can order enough for, say, six or eight people.

That will last a week, nearing two if well preserved.  Oh, and a bucket of chicken.  I need to eat but can't do it.  It seems expensive, but if done right it shouldn't be too bad.  Especially considering I have a ribeye, these days, about every other day or more... along with other meats, then veggies too.  Disposable dishes, a microwave, and boxes of food.  I can't do keto all that well.  I can aim at it, but it won't be perfect.  I might be able to work intermittent, at least daily, in.  Ugh.  Life is messy when you can't always stand on your own two feet, and do it all yourself.  But then who can?  Messy, any way you look at it.

I think, with these notions in mind, I may attempt to finish the dishes, so as to get a shower then get out.  I can order a bucket of chicken before leaving, if the timing is good, then stop at the other two places I sort of trust on my way through.  I might pick up a menu, if they have them, for calling in pickup orders in the future.  I may simply have to... alter how I do things.  If it is price competetive, or better?  I may more go that way.  I'll still do steaks, but just grill those.  Or bake, first, then store in the fridge, grilling to finish as needed.

Once partially cooked and spiced, they will last longer.  Huh?  Yeah, trust me.  Same with burger and other meat.  Rather than let meat go bad, if you aren't crippled up as I can be, or not too busy or forgetful (will happen, won't it... *shrud*)... if you happen to realize you have meat thawed, but won't have time to do it properly, just partially or even fully cook it, spice it with salt, pepper, and some other spices but at least those, then store it.  Cooked and seasoned, meat lasts a week or two.  If it is raw, it'll go bad in a day or two.  And it is so damned expensive!  The elites, your government, and academia, don't want you eating meat... it makes you think, and makes you assertive.  That's why you shouldn't trust vegans, or even vegetarians.  They are, knowingly or not, enemies.  Directly.

Oh, well... anacin down.  I'll give it time to work, while looking around the interwebs, then try to hit the dishes, then a shower, then some food.  Still HUNGRY!  Later.