Something going.

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Two or three, four loads of dishes?  Probably four or five small loads, with one more to be done after this post.  Plus with raw milk in, I am kefiring half a gallon of that right away, plus the spare quart is set up.  I may just have to run enough batches so experience will give a better plan or I just get used to how things are.  There might be thickeners to add, such as phylum husk?  I am a bit disappointed in all my efforts I haven't been able to get it as thick as the store-bought, not even close.  

I've done a few other things.  A shower, a bit of straightening in the kitchen, and checking schedules for business.  Ugh.  I believe a nap, then back at it... after the dishes of course.  Later.