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Premeal blood sugar was 109. Very good. Dinner was as planned, save that I didn't mash or rice the cauliflower. I intend to do that with the remainder when it cools. I just took too smaller portions and sprinkled cheddar on top. Nothing fancy but it worked. I'll be up to do a final blood test and rice or mash the cauliflower, perhaps freezing some to see if that really works.
All medicine down. I would like a small fatted tea, perhaps after the blood test? No, now. I will just test a bit later. It is simply a good way to get in a bit more fat. I always seem a bit shy on that. I will report my final blood sugar. Just a health log thing. If I could work with the data... Later.
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Not bad. Blood sugar climbed to 121 at about the time I planned to go to sleep. Couldn't sleep. Tested again a few hours later. At 111 I am well pleased. A very good reset and reinitialization. I couldn't have hoped for better numbers. Amazing? Yes. Hopefully fasting blood sugar keeps with it, I just don't count on it. This morning was just a fluke, probably.
I did rice the cauliflower. Most of it was put in a bigger bag in the fridge. But I bagged half a quart and put that in the freezer. I want to see how well that works after freezing, texture, taste. It seemed more like mashed potatoes than rice, but haven't tried any yet. So who knows. Good night.
Heya Doomster! Great news on your blood sugar. And the cauliflower rice should work in the freezer since you can find it frozen in stores.
ReplyDeletefoam
It is crazy, to me, that I can go off insulin for nearly a week, have an average pretty much equal at nearly 190 at all various times as I recovered from that intense drop, to have it nearly perfectly respond as I restart the insulin? I'll take it.
ReplyDeleteAs to cauliflower, I sure hope it works. Though all I have seen in stores is little cauliflower flowerettes, shredded. Doesn't mean riced isn't out there, or won't work. I like riced better for most of my applications though. Good to see you.