Grilling then bedtime.

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I had other pork shoulders, want to try them before dismissing.  The last one may have been thawed too long.  Besides, other food will be grilled, so it isn't a waste.  I just hate to waste.  If I can't eat it, fine.  But if I can... only one way to tell.  Burgers, sausage, and lamb burgers, will also be going on.  Nothing fancy, but serviceable.

The cave is down to 71°.  Not bad, if oddly warm compared to how it had been.  It actually feels cold.  I will turn of the back fan when the meat is ready to go.  The grill has to be heated then cooled.  Worth the bother.  If I turn off the front fan, which pushes air out the front door, the places heats up.  With the back fan off, it stays static but seems warmer.  A strange weather has set in.

Blood sugar is staying reasonable.  I haven't figured out a tea replacement.  Though, perhaps, it doesn't need to be a total elimination.  Perhaps half a gallon of water and tea, a quart of on then the other, plus a quart of milk (already in practice, when remembered) and a quart of fatted coffee.  Still a lot of caffeine, but a start...

After dinner, bedtime.  I would already have gone to bed but I was hungry and remembered the thawed fresh meat.

Oh, I am going to begin tinkering with electrical.  I have lighting fixtures upstairs and outlets not working, as well as a gfci which I think is fake, or badly installed.  I have a good multitester, ordered a good clamp one plus a few tools and better leads.  I do need to track down a few other tools, to sort out the fuse box and a few other things, but... I am getting to things between when it is too hot, cold, and wet... it is hoped.  One success will lead to others.  Good night.