Keto bread.

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No nap, or work, not even a shower.  Yet?  But lunch, with an add, bread.

Actually I ended up trying two recipes.  The first one might have worked, but I forgot a main ingredient.  I didn't realize my mistake, so went looking for a better recipe.  To be honest, I am glad I bungled the first recipe.  The next one just seemed better.  I went without cheese or spices other than onion and garlic powders and a bit of salt.


Having duck eggs, I had to double the recipe.  As well, I mixed almond and coconut flours.  I will try each alone, to compare.  I just wanted to experiment this first time.  It came out fairly good.  I should have used something smaller than the four cup Pyrex.  While the bread has a decent crumb, it just isn't strong enough for that size... circumference.  I was able to cut it in half as circles, but one portion was falling apart.  It didn't fry well.  I may try the other later, fried, then with butter and maybe cream cheese.

I fried several eggs, and used the pieces of slightly fried bread to dip into yolk.  It would have been better fried a bit more like toast, and yet I can't complain.  It was a bit of work, but having something like bread with eggs was worth the hassle.  I ought to try frying the other piece.  It is whole after cutting.

There is another recipe I'd like to try.  I really miss grilled cheese sandwiches.  I will probably add cream and water, otherwise all good.

Perhaps I can sort the day out.  Perhaps not.  Later.