.
Sore, very late, quite weary, and in pain.
I... woke... ish... a bit ago, and hour or a bit more now. I looked at the alarm, hitting the snooze to light the thing up. I... couldn't tell what I was reading. Usually I shut my phone off, but last night I hadn't. So, I grabbed it, lit it up, and looked. 7:06. On the alarm, I couldn't tell if it was a 1 or a 7. Though I wasn't completely certain I was actually awake. This seemed... quite late.
I went down around 21:30 last night, I think. Up that late because I still had adrenalin running through my system from earlier in the day, and really, a build up from through the month. And, really, through the year, or two. But... fine. I couldn't sleep until then. Still, that was a long sleep. Getting to the store, too, sort of burned me out, on top of else. Putting away groceries. The shower. All of it.
When I say I get out three times a month, that is maximum. This last month was twice and this last time was only from necessity, or so I thought. I still don't understand how I didn't realize I was a year late on tags? Crazy. I must not have gotten a notification, or lost/forgot it? Dunno.
Blood sugar was high today, because I did bad food yesterday. Sandwiches aren't the best, given the bread. But it was the donuts that... Hey! I only had six. Last time it was a dozen. So... shut it. *grins* I took insulin last night, and with the breakfast sandwich, took a larger dose. Still, gotta be careful.
I think the kefir is ready to switch. It really is moving right along.
I did try buttermilk with raw milk. It DOES make creme fraiche, but it is so water, that straining it leaves only, say, a quarter of what was started with? Not... efficient for use. Only use cream for that. Or, that is my take. I will be trying the various creme fraiche versions this week. I have potatoes, but also salad and am thawing burger... for taco salads. Creme fraiche would do nicely on both of those. And, I may figure out a soup, into which to use the c.f. instead of sour creme. Maybe a keto version of beef stroganoff? Right. I want to see how it works, does, tastes, hot and cold, and both versions. The life of a budding chef alchemist is... joyous!
On to a cup of coffee, some gaming, and... I don't know. Probably a mild day. Too tired. It was 20, out there, this morning. In the upper 50s, almost sixty, upstairs, with the door open and the vent now unblocked. I slept so warm, though, my balls itched a might lot this morning. Very strange, but okay. Maybe the higher blood sugar, too? It can do t hat. And adrenalin still coursing, that can do it... takes a while for adrenalin to exit. My body loves the stuff, used to it, almost addicted.
I just put out my order for dairy goods. Trying to stay on top of things.
Good day. Later.
No comments:
Post a Comment
Backsass Here