Not to bed yet.

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The pork roast!  I... got to it late.  About an half hour ago.  I'll... finish it, perhaps having a bit of it before going on to bed.

Kefir was ready, so I reset that.  No more kefir today.  Should be able to have some tomorrow.  Odd how I can go through it so fast?  I... am a bit lost, in pain and confusion.  Sleeping strange hours, dreaming hard dreams, and such.  

Nothing but water, since my last blood sugar check at 13:15.  It is nearly 18:00, so I thought to check.  Didn't expect much change.  I was wrong, it was 106?  Doesn't make sense.  But... whatever.  I will only have water, steamed cauliflower, and a smaller slice of the roast for supper.  No more fast acting insulin, but I will take the slow acting stuff.  Very strange how it... drops, sometimes, or goes up so high, and fast, at other times.

The nice thing about baking food, is it warms the kefir that is brewing up.  It makes it ferment much quicker.  I am usually getting the quarts finished in eight to fifteen hours, maybe eighteen if I just leave it.  I still have three quarts fermenting, and three half gallon jars storing, two full, on half full.  Not sure, perhaps I was drinking more than I thought, but it was sure disappearing fast.  And, yet, it filled up fast.

When I last went to fill, I had one jar completely full.  Those three quarts filled another, and halfway filled a second.  It honestly doesn't make sense.  Ah, but when I put it through the mesh, perhaps it expands, seems to make more?  Three quarts will fill one and an half, half gallon jars.  But, a fifth of the stuff goes back into the quarts, and they aren't full... just two thirds full.  So, that's a fairly significant discrepancy.  Hmm, fine.  Maybe it really does just expand as it is being filtered through the mesh.

All this talk makes me want another cup of the stuff.  I... suppose.  But, just a cup, not a quart!  I should see if Sassy will eat it.  Sam sure liked it, but I don't think Sassy does.  Later.