Wow, a serious cooling.

.

.

I was surprised when I looked up, and saw that inside the house was down to 67?  I had to check out there, see what the temp was.  It was 61 out there, but had rained.  I didn't hear.  Gaming, headphones... disconnected.  Though it may have been a quiet rain, that happens too.  My guess is it may have been a good deal cooler?  Well, and there was, and remains, wind.  Or strong breezes.

Pleased as punch, mind you.  It has been a while since I've had anything below 73.  And a long long time before that last time... perhaps a week or two ago, then a month?  Something.  And, to be honest, while 73 isn't bad, it really isn't good, definitely not great.  

Oh, remembered to go open up the upstairs.  It was at 70.  I'll be it will get much cooler.  Though, too, made hot cocoa coffee, sort of.  Need it, tonight.  My fingers aren't working as well, with the cool.  It's down to 71 near the computer.  All good.

I did start dishes.  Two batches.  It isn't everything.  But I am catching up.  As well, I cleared the freezertop, again, and opened it up to pull meat.  Several steaks, four pounds of burger, and... that was it.  Should do for a bit.  Hungry, but it'll have to thaw.  Won't be thawing fast.  Humid, but an odd form of humid.  Sticky cool, rather than warm.

I did hit my toenails again, though will probably hit them one more time.  Might do those dishes.  They are clean, really, just needed to be washed out.  Then take a shower.  If I can get those things done, I'll go upstairs and work on laundry a bit.  Boxes?  Maybe.

A bit tired.  Not sure how much I'll get done, especially with the cool.  But I'd like to dig in a bit more.  Maybe not deeply.  But do spots of effort, sorting, and this and that, here and there.  I'll get the ro set back up, on the freezer.  And my stick blender station.  Been meaning to make more mayo.  But... can't, now, for a bit.  Until I have kefir back in stock.  It stretches the time for homemade mayonnaise by a lot.  Well worth the wait?  Hmm... may make a small portion.  Good on burger patties, especially with homemade mustard.  

A bit more work, but not that much more work.  Reminds me, I need to order more mustard seed.  A larger batch now that I see that it works.  Whole seeds, they last longer.  I'll tell you, I won't bother with a woman unless she has an interest and talent for helping make foods, here at home.  If she's a pure shopper, she is not a keeper.  Gotta shop some things, but the less the better.

Funny, it was a hippie chick that got me into this.  But she was just doing it for... stylin'.  She wasn't a real prepper, homemaker, or such.  Just... a hippie, going with the fads.  A fine piece of... but not a real... whatever it is I have become.  Not really a foody, more like... how my grandparents were.  Not stingy, but that's part of it.  Not a true foodie, don't do it for (or just for) flavor.  Not quite a homesteader, I don't have the capacity.  But... in those neighborhoods.  Though, as a retiree?  She might be into it?  Who knows.  I did like her, still miss her.  Trouble, though.  But there is no... other type.  It's how they do.  Loverly trouble.

Well... on to something?  Yes.  Trying a different take on the game I've been playing.  I won't be able to complete the dlc's, they are insanely difficult, and no one really helps anymore.  Lots of raiders, no helpers.  Oh well.  Later.