Ribs.

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Pork ribs.  They were done rightly.  Salted, peppered, with garlic and onion powder.  But... pork... just doesn't taste all that good straight up, on it's own.  Me, attempting to be a purist, have tried to have them just as written.  And... I can't.  Pork is a brutal meat to attempt to eat without gravy, or barbeque sauce, or... who knows what else.  But it cannot be eaten, even by me, just plain.  Even baked, cooked otherwise, or smoked to perfection.  Pork is too... something... to be eaten straight up.

I have canned baked beans.  Part of my prep.  I rarely eat those.  Bad enough being beans, but add in what else goes into baked beans, and it's not keto, is horrible for diabetics, people with poor other organs, and else.  Still, it's... a family favorite.  So, is a rare treat.  Besides, variety... there isn't a lot of choices.

Anyway, so I got that, and have some of the ribs cut and in that, soaking it in, and dispersing it's flavor in with the baked beans.  I am hoping that will cut that pork richness, or stink, or... whatever.  Harsh, straight pork.  Too much.  It used to be worse, pork has improved.  But it isn't... ever going to be beef, or even lamb.  If I want to eat it, I'll have to bend a knee, to some degree.  May have to see about keto barbeque sauces.  Pork is just too raw.

Still raining.  Crazy.  Just about lunch time.