.
Needed? Yes, I... think that would be the word. So I kept tinkering with the griddle. Turns out, changing to a new tank did the trick. The old one still weighs like it has gas in it. But... perhaps... something got too cold to work? Or water in the tank caused a problem.
When it gets that cold, things can go sideways easily. The new tank is working. I'll take the other two in, for an exchange, this coming month. Hopefully this tank will do well. Then again, the other tank lasted me most of the summer. So, it may truly just be empty.
The burgers were easy enough. I do weigh them out, to foure ounces. Made three. Only ate one and a half. Just... well... hungry, but not that hungry. I did figure out how to slice the emmantaler (a real swiss cheese, without holes to add insult to injury). It melted well, but still wasn't my favorite. I did eat some of it. Not a complete waste. I'll put the rest up, save it for later. Hate to waste. Tomorrow, maybe a few more burgers? That, and frying up the remainder of the hamburger, as crumble. Then storing that. Add it to, or create soup, with it.
Make pseudo spaghetti? The tomato puree would not be carnivore, but the noodles are close enough. And, once in a while, I need something else. Noodles? It's actually a root, of some type. Or a chemical extrusion, I'm never sure which it ends up being. The pack says it's from the roots, but... trust... they have burned trust. Still, either way, it literally had zero carbs, no sugars, no fats, no proteins, and it... took me a while to... enjoy? Tolerate? Tolerate, enitially. Enjoy, to some small degree, currently. It's like eating nothing shaped like noodles. But... it works.
As well, I may, from time to time, make taco salads. With just burger and chopped lettuce of some type. Spice the burger, yes, I allow spices, herbs, and especially hot stuff (which I also add to my spaghetti near twin). It's a matter of having fresh enough lettuce on hand when I have burger crumble. I'm horrible about some things. Life is hard for me, sometimes.
Yes. But getting some food in was good. Not much food, but a bit. And the dishes are going. With a timer on those. I'll game a bit while I wait for that thing to go off. Nice. Oh, and I'll check blood sugar around seven. Check.
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