Actually getting to things.

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Laundry was started.  I had planned to do that after a shower.  But... that wasn't moving along.  Pants and jackets, as a first run.  Then, shirts and underwear.  Plus, when they are dried, I'll try to get them folded and put in airtight bags.  My house is rough, this helps.  Same with jackets and maybe some shirts?  Just t-shirts, I mostly wear black t's.  I have one of those folding boards which does really well with getting shirts folded.

As well, I got the freezertop cleared, then washed.  Pulled meat to the other freezer.  Nothing out, to be thawed yet.  If I get propane tanks filled sometime this week I will pull meat out to thaw.  Burger and steaks, but getting low.  Well, I still have, probably a dozen steaks in the drop in freezer, and maybe... ten to twelve packs of burger.  Plus a quarter to half that in the fridge freezer.  Plus a placket of ribs, various roasts, and eight to twelve multi-pound packs of ground pork.  Food for a while.  A pack of burger, or  two, per week.  And usually a steak a week.  So... sure.

Though I best start looking for burger and steak sales.  Ribeye and new york strip are favored, but porterhouse and t-bones will do.  I haven't had chuck roast steaks turn out well.  Though, too, I may start looking at local grass finished, fresh (not stored frozen) beef.  Well, for the meat, but too, for suet and trimmings.  Lamb is far too expensive.  I haven't even seen goat offered.  And I'm backing away from pork.  Though, looking for local chicken might be good too?  I do like chicken from time to time.  Duck, goose, and turkey are far too expensive if raised correctly.

Though, too?  I may begin looking for fresh(er) wild-caught fish, preferably salmon.  Not my favorite, but so good to eat.  I may even see if I can find sashimi grade.  Have enough for a few bites, from time to time.  An half pound a meal, a few meals of that a month.  I need to find if it can freeze well, and for how long if so.

No tuna, these days.  But I am considering bringing sardines back to the menu.  But, this time, water packed, unsalted.  Will try those.  Not sure that will work, that I can consume that.  But I would like to try.  Trying doesn't mean eating it once, not liking it, so tossing it all.  As with cabbage, plain yogurt initially, and kefir now, it... took weeks, months, many trials, and sorting and adding, the subtracting, things from those to finally be able to eat once hated foods.

One way, with water only sardines, is to use it as an ingredient.  Miracle noodles, either a high fat sauce (say with cream, sour cream, cream cheese, other cheeses, and such) or even a small spattering of lower carb tomato sauce.  Perhaps even with a bit of lemon.  I do avoid fruits, including lemon, but to... get going with a new food, or to add something vital in, sacrifices can be made.  I... can't always live on a perfect carnivore meal plan.

Still, getting laundry started, meat moved, the freezertop cleared and cleaned, is a good start.  It takes a long time, with heavier clothes.  I have the timer set.  I'd love to eat something, but don't think I have anything?  Hmm... actually I do.  Kippers.  Not my absolute favore.  By flavor, sure, I like them.  But these don't have bone or skin.  I have... altered what I am looking for in foods.  Though, to be honest, I have always liked bones and skin on my sardines.  It's, just, an old brand I liked before I really knew of such things.  I have started looking for better things, as I have learned things.

One thing about being in carnivore is (usually, unless it causes nausea) extra salt is needed.  If you can't do the salt, then extra electrolytes over what you already should be adding.  As well, if red meat is your primary, adding omega 3s to offset the omega 6s from red meat is vital.  Plus, just what is in fish (and smaller fish so you aren't getting so much heavy metal contamination) is vital, like iodine.  Added to some salts, but not salts that are better for you, or in amounts which would make a difference.  Lots of things in life need care.  Few do?  I try, but it's... not really possible.  Best to eat well, and try to have that take care of it.

Though, just cutting seed oils will lower your omega 6 intakes vastly... make the ratios better.  Still, improving omega 3s is very good.  Most people, even on better foods, don't tend to get enough.  Wait, I've been over that, with a vid, recently.

Still, I am trying and doing things better.

A shower, shortly?  Well, only after the laundry is finished.  I should have time to eat some of those... they aren't sardines.  Kippers are mackerals, similar, but not the same.  Several types of smaller fish which are canned.  I avoid baby squid, it all comes from China, and probably farmed.  Trust me, you... don't want to go there.  Oh, and do check where the canned fish is canned.  Not sure, if it is canned it Poland, it isn't Chinese even so.  But Argentina, Portugal, Morroco?  To be honest, I trust those nations more than I trust Canada, or the US these days.  Both of the latter have questionable sold out bureaucracies, and are probably selling for the Chinese, and very questionable foods.  Possibly lying about sources and where it is even canned.

Anyway... so be it.  Later.