.
The steak seemed good. So I got it on the grill. It smelled okay,
while cooking as well. While eating it, I... didn't like the
taste. No, I think it would have been fine. The problem is, as I
eat less? I become much pickier. I simply can't eat something if
there is a flaw in there. I just can't tolerate it. What a
waste. Though, really, it was on standby for days. I didn't eat
else in that time. So, while a waste, it isn't.
So hungry though. I am still awake just thinking about the steak that
got away. Oh, I'll pull one out for tomorrow. Best not pull two at
a time. It takes me three days to eat one, and I don't always want a
second one right away... I seem to be taking breaks between eating. So I
only eat, say, three out of five days?
Even if that is a ribeye, and a thick cut inch and a half? That's, say,
$20 for the steak. It serves three days of eating, but actually serves
for five days, so for that part, it's $4 dollars a day for five days of
meat. Added to that is cream. But I am down to two quarts a
week. A $9 a quart, that is $18 a week, four and a half weeks a month
usually? Or so?, so 18x4 + 9, $81 a month. And, say, six times $4
being $24 for the meat for the month? Crazy, but that's how it's
working... So $105 a month, for groceries?
Will be adding a few veggies back. Lettuce, onions, and maybe sliced
pickles? And, I should do more eggs. But those are
reasonable. If I use burger, it's cheaper. Same with any other
meat, from chicken to pork chops to burger. So, yes, I am living
cheaper. Eating less, by far. Just can't keep eating up.
Oh, another thing. I have tried these mapping apps. I just didn't
really like them. However, when I get a phone going, if it will handle
the free version, I may add one or both of these, initially. The other
problem, she isn't discussing, is expense. One of them, I am sure, costs
$40 a year. I'm not sure how good the free portion is.
I don't want to use them. They are difficult. And expensive.
But... I... may have to try something else. Just to spite google.
Or try. Who knows, they are as likely all in it together. But, I
would like to try to get rid of as much corporate as possible. They are
doing it to themselves.
Plus... I have a thing for reds. Not the accent so much, if she has as
good of one of those as they get. It's... as good as I can say.
But, yes... I have a little crush. Shut it. *grins* *blush*
Goodnight.
Oh... but someone else has... a bit of a crush too? All good? I
think so.
And boy does she have a shovel, and penchant to dig. *wink*
Last of the sirloin, cooked, cut and sharing now. It's gone cold, I tend to share more when cold.
ReplyDeleteTwo of the cooked frozen patties are on deck in the fridge thawing for tomorrow. I've forced myself to eat, once when I get to work and again once home. Not looking forward to the scale reading, it is what it is. feeling better, nausea under control... we'll see.
Never promised a rose garden? Heh. I forgot to put meat out to thaw last night, but got it out today. Glad to hear nausea is doing better, for you too. I've not had a problem with it, lately, either. For a long time now.
ReplyDeleteAs to weight? Check it, but don't worry. Even if it keeps climbing, just... sort what is going on. Better a little bad news, even if daily for a while, than a massive bad news some later time. Bitter pills are better in smaller doses.
I just don't worry about weight. Even if, as I suggested, it keeps going up. I just sort out what the problem might be, if there is a problem, then manage what I can. It's... what it is.