.
Oddly cold? It is 75 in this front room, in the main down here, and 75
outdoors too? Very... strange, all around. Even so, I am
absolutely freezing. I had a bunch of carbs, yesterday. That
usually helps with warmth. Not now. I wasn't going to check my
blood sugar. But with being so cold, fully dressed (long sleeve t-shirt,
pants, socks, shoes, well and of course unders), I decided to check.
I figured it would be really high. I had a breakfast burrito and an egg
and sausage croissant yesterday morning, then had two quad burgers at
In-n-Out. No sauce, no fries, no soda though. Just water for
breakfast, and unsweetened tea for lunch. So... yeah, had to be
high. But, no... at
115? Hmm... oh, and the weekly, biweekly, monthly, and 90 day averages
are,
126,
127,
119, and
153? Okay. A bit of skid lately, but oddly from not eating as
regularly? Yes.
Griddle is going, I just need to turn it to high now. Another hot coffee, because baby, it's cold out there. Steak, ribeye this time. Thick cut. Nice. Or... hopefully.
Just gaming today. I needed a rest. Am having one.
Need to check the litter boxes. And, I suppose, feed her again. She's hungrier than usual. While it isn't cold? It is, for the season? Weather is being odd, lately. Cold, warm, Hot, cold. It's jumping around like a frog on a hot sidewalk. Very unusual weather. And sure feels cold for being sort of warm? Strange. Later.
You know they have a "special" menu at In-n-Out with carnivore and cannibal options. You just have to look it up. I cant stand their "in house" special sauce... always makes me burp nasty pickle flavored yuck. Their "fries" aren't as" good" because they use fresh taters, no sugar and flavor like the other chains. Mac-Dons is famous for the sugar covered in salt fries. Thats why they taste so good. You get the real deal from In-n-Out and, it dosent taste as good, but is slightly better for you.
ReplyDeletesoapbox kicked back into the corner.
"Wish I was in Tijuana eating barbecued Iguana"
Paint me ignorant. Uhrm? Cannibal? :p Not so into long pig. Well, I will look that up. Oh, and double thanks on the fries. Hmm, wonder what oil they use though? That's as important as the sugar? In a different way. Though, to be honest? Deep frying food automatically makes the oil bad. So using it over and over? Yeah.
ReplyDeleteStill... good to know about the fries. Two health hazards instead of three? It still has carbs, and uses oil, and over and over. But... yeah.
Oh, the other thing? I love their attitude. They try to smile until it hurts. It... reminds me of the good ol' days, even if there never were any good ol' days? *laughs*