.
Had to look that up. Oh, yes, sounds very good. I made a beef form of it, with the leftovers of my last steak. My problem? I chopped the dices too small. So, they were a bit overdone. Not horrible, but... just... not as good as it could have been. Like? Yes, yes I like. Lamb, beef, pork... deep fried, or solidly seared, cubes, I'd say closer to half to full inch squares, or half by inch bits, I'll... be working on sizing, and how to fry it better.
I am burned out on steak, as whole cuts. But could still eat it this way. Lamb would be fine, too. If that is pretty pricey. Pork as well. With beans? In a soup? With lettuce in keto tortillas? Lots of ways you could do that. A simple salad, with these added as the crunchy salty bits. Oh, yes, I think so. Sort of... excited.
I had already gotten interested, after my experiment. But, looking up the new name for it, has me... wanting to sample more. And of various types of meat.
Definitely want it well salted (but not too salted). Like... meat fries or something? Or so. I need lard, good lard, or tallow. I have coconut oil, which would also work. Oh, and lemon juice, or lime juice? Plus, from time to time, add hot spices. Mexicans have a pork type, that I like. Can't remember what it's called. Ate enough of it, growing up, and since.
Anyway... just... finally got to looking it up, and thinking it over. Much to be done with this type of food. Plus, it would, mostly, be carnivore. And close enough, in my little world, to work. Trying to stay on carnivore, but ran into... limits... a sort of boredom. But this might help.
I have a steak thawed. It might get diced, tomorrow. And fried. I have fresh lemon, some to be drizzled on top. Probably coconut oil, it's what I have that works in this sort of thing better. I have lettuce, so could make a fine salad with it. Yes... yes indeed. Tomorrow, or the day after.
Still full from what I ate, but am... getting hungry, in advance. Have you ever had hunger while fully stuffed, just in your thoughts? Way too full to eat, and too tired and a bit rough to cook even if I wasn't. But... am excited to test this thing. Thanks, for the notion. Hope my... culinary expression might give you some thoughts. Food... what makes men live. Well, and women, when available. Food is easier to get, that is tolerable. :p No boobs, but fills the belly.
Women turn it? Every pair of cold tits I have ever had on my back (and are there any others) have turned my stomach... right now. :p
Never... mind. Had to laugh. Later. Or good night.
Hungry, nothing good out/ ready, store bought Quiche (scrambled egg pie) she bought Fri. I'm avoiding, had one of the poppy muffins 2 days ago (stale afterburps) won't go there again. Just downed 2 big glasses of milk and a glass of water, see if it brings on the nausea. Didn't even dent the hunger.
ReplyDeleteYeah, Chislic, its a small regional thing, bar or diner food. Most have never heard of it.
I've got the nausea going. Pretty light as it goes. Going for herbal tea, see if that soothes it. Doubt if food would hurt, just not interested. May later, either way. Even if it makes it worse, sometimes it's a step or two back in order to begin going forward again.
ReplyDeleteYes, storebought quiche has a lot of stuff you don't want. Just look at the ingredient list. I'm thinking custard, if I can do something fresh. Maybe a larger homemade batch, that I can refrigerate, eating over time as needed. I have some fresh cream cheese, whole whipping cream, fresh eggs, and vanilla if I want to go that way. Plus, custard, especially if keto sweetened, is so easy on my stomach.
I do worry if the keto sweeteners are playing a part to my kidneys, liver, issues. Though probably not. Especially at the low doses I take. Still, it's a once or twice daily thing. Can't be sure, will... check, see if there is anything about that.
Add lemon or lime to those little drops of fried, deep fried meats. Is there any particular flavor you have had them presented with? Cajun? Standard herb blends? Or mostly just salt, and possibly pepper? Masala, or curries (as long as they don't have actual curry) I could do too. Literally allergic (if only slightly) to curry. Feels like I swallowed cactus, with fine little slivers all along my throat, when I try.
Think bland midwest food: salt/ pepper, seasoned salt, garlic/ onion powder.
ReplyDeleteChislic really can be a good vehicle for flavor. Lucky you, not having any preconceptions of what it "should" taste like. Free to play.
Yes. Even vinegar... malt vinegar? Salsa, of course. Well, you don't have to be limited by the past, or tradition. Though there are things about that, too.
ReplyDeleteCan't wait to try it, soon. Or... some variation or other.