.
I got the birds in and the waterers collected and in, plus a pale of water for refilling when they thaw. The rabbits are getting extra long water times, and I am doing what it takes to give it to them. The girls are being treated, again. But I have to cut back on that. Twice a day, that's it. But with two wet food feedings, some times bits of my dinner, plus all the dry they can eat, I don't feel any guild, even when I miss once or twice a month.
Chicken, full hindquarters, roasted. Perfect. Or, as good as I can do. I used the dutch oven. I put six (halves) of bacon, thick cut, in and let the go for about an half hour. It looked a bit overdone. After letting it cool and lose oil on towels a bit... just in case... I tasted. Oh... that was some seriously delicious bacon. Then, into the oven four big hindquarters.
Roasted a fairly long time, in the bacon fat. Flipped and flopped about every twenty to thirty minutes.
I had one, with a potato, for dinner. Absolutely perfect, to my way of thinking. I have three left, cooling. I will strip the meat off the bones tonight or tomorrow. Then add that in with broth, vegetables, and... Hmm, I need to buy more mushrooms. I would love to find kale, too, but that seems strongly off the menu. Just the wrong season, here or there. Chinese cabbage would be good, too, for a change.
I need milk, for kefir. I'm getting back into that. So I need to get out, if possible. Yea, we will see. Not sure how possible it is, but a chicken soup, or stew, would be wonderful. Beef wasn't bad, if not quite my gig. Now for chicken. Pork next? Probably. If I could get set up to make a soup or stew a week, then make other meals from time to time, or have meat crumble ready for keto tacos or salad, plus small cuts of various meats ready on standby? Life could be a bit easier.
Why kefir? I believe in it. At least in homemade kefir. It does something... right. Further, it can be used as a living marinade. It can really soften foods. Mediterranean cooks and chefs know how to use it. It can, probably, be used to bring... dated meats back into function. If you don't have refrigeration, and hate to waste, figure it out. They, often, use yogurt. But this does as well. Further, it is wonderful all on it's own. Add just a touch of fruit, or vegetable, and blend it. Or, and this took a while, eating it raw. I do enjoy. It gets rid of most of the carbs out of milk. Makes it more useful. Even offers whey, for fermenting other things, such as homemade sauerkraut and else. A worthy food.
So... I probably should hit it. A shower first would be good. Good night, probably. Maybe a bit more gaming, to begin cooling down... digesting dinner. Maybe a trim before the shower. Still, time is ticking. Be well.