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Had to look that up. Oh, yes, sounds very good. I made a beef form of it, with the leftovers of my last steak. My problem? I chopped the dices too small. So, they were a bit overdone. Not horrible, but... just... not as good as it could have been. Like? Yes, yes I like. Lamb, beef, pork... deep fried, or solidly seared, cubes, I'd say closer to half to full inch squares, or half by inch bits, I'll... be working on sizing, and how to fry it better.
I am burned out on steak, as whole cuts. But could still eat it this way. Lamb would be fine, too. If that is pretty pricey. Pork as well. With beans? In a soup? With lettuce in keto tortillas? Lots of ways you could do that. A simple salad, with these added as the crunchy salty bits. Oh, yes, I think so. Sort of... excited.