Eggs, and prep for stock.

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I'll be giving the timing and all a full trial today.  A dozen eggs are in.  That is all that will fit the pot I am using.  And I don't want to jinx things by using a pot of the wrong thickness or material or with a looser or tighter lid or any other thing.  It should all work, but, for now... same, same, same, save for numbers.  As same as possible.  That's insame!  While that got started I filled the big stock pot with water.  Even with tap, if I used that, filling such a large pot takes time.  Using a reverse osmosis system faucet and... it... takes longer!

After a the eggs are done, shelled, some eaten, the rest put up, I'll brown the meat.  I don't have enough bone otherwise to roast that out.  I will simply brown the meat and put it all in.  This won't make all that much, to be honest.  Maybe a gallon, a gallon and an half, at most.  I believe I will be fishing the meat out in fairly short order... a few hours?  The bones will go back, what little there is.  And I will be using pork trotters for the gel, mostly.  That may or may not remain the case, and for all the stocks.  I'll be experimenting over time.  Oh... my bone broth should be ready.

After food and a short reprieve in which to digest all, I will consider the rest of the day... Stock, of course, will begin.  But dishes?  Laundry?  Shopping?  I don't know.  Maybe, again, very little.  Later.