Today as yesterday, for fasting blood sugar.

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Even eating low carb food, and less of it, my blood sugar is staying somewhat high.  Today it was 221, as with yesterday, for fasting blood levels.  As well, pretty much any time I have tested for... since the day after quitting fasting... my blood sugars have been in the 212 to 221 range.  That is still better than the 336 starting high, and the 500~600 on medicine range.  The potassium is in.  I doubt if it has been put in a box though, so I'll have to go in Monday.  Thankfully my schedule should allow for it.  Then I'll need to figure out the dosage.  Too little is hard on you, and can eventually lead to death.  Too much is fatal like a hammer blow.

It is interesting how fragile we are.  And, yet, the body is so finely tuned that a little twitch, or major mistake, can be survived.  A massive overdose sometimes simply isn't absorbed, or the body finds a way to expel it... greenlights every means of processing and expelling while cutting absorption... probably thinking the ego is an idiot.  Of course, if you abuse your body, and it is strong enough, it will revolt.  You have no idea how powerful the will to live is for the flesh vessel in which you inhabit.  No, little Johnny and Janey, that flesh suit is not who you are.  It isn't even what you are.  It's a living method of performing action according to your will.  One day it may be a perfected tool for that purpose, but not even that, not today.  I think that is the most difficult thing for most people to understand.  They simply can't get past it.

You know, though, about the foods I am hoping to buy?  Some of it is, mostly, only viable fresh... for my needs or at all.  Mushrooms, while they can be purchased canned, I'm not sure the types I want are or if they would hold the properties I would want.  Some of it, say spinach, can be reasonably purchased frozen.  My worry, now, is... is frozen food all from China too now?  Is there even a way to know?  They do not put the nation of origin on anything, anymore, I don't believe.  They definitely hide if it's from China, usually indicating a US distributor or something.  Sometimes it indicates China or Indonesia or such, but more often not.

A friend used to tell a joke.  He was suggesting that a man was a double widower.  Asked how his first wife died, he... somewhat ruefully... suggested she died from bad wild mushrooms.  Asked how his second wife passed, he said she died of rock.  Rock?  Yeah, she wouldn't eat the f'ing mushrooms!  Well, I'm not going to eat the 'mushrooms'.  And I wouldn't try the rock.  Good to be king.  I'll go full out off-grid if needs be.  I will not eat sugar and bad-fat (yes, there is bad food) flooded foods the government is trying to force down throats.  Nor will I go with "organic", which is just as bad and feeds fewer, so is genocidal.  Nor will I eat the Chinese sewage they are trying to replace US poison food with.  US food wasn't fast enough, plus sending food production over there kills jobs here.  A double shot for globalists.  China, and the companies that run her, are not responsive to consumer demands, either.  US companies might have been beginning to come around.

Yeah, I can't even find reasonable seafood.  Shipped, for sure from US, it averages $30 a pound.  If I could find the same, but frozen, for cheaper, I would.  So long as I could be certain it was US territorial.  I keep looking.  Have you ever had shrimp cakes?  Imagine that, but without breading... at all.  Yeah.  Maybe mixed with duxelles?  Oh yeah.  Oh... right... enough...  Brain spasm sent me on a wild post production.  Later.