Everything seems off.

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The shoulder, neck, and back of my skull are tight.  Which seems to be causing a mild fever and weird, noncentered, shifting, headache.  I'll see about a fist full of anacin.  I am hoping to dig into two tasks today.  The chicken, then dishes.  Hopefully finishing dishes before the chicken, as I need some containers from the dish pile.  So weary, a bit sore, and just plain off today.  That is how it has been for several days, getting slightly worse each day.  Nausea is even rearing it's ugly potential.

It'll work out before long.  Until then I'll attempt to trick my way around the stiff, pained, unhappy body I seem to be stuck within.  If I can get the dishes done, then the chicken, I am hoping to do a small load or two of laundry and break down a nice chunk of the boxes.  I had hoped to get in to town yet again this week, but that will have to wait.  Probably not until next week.  I am running on two or three short time clocks, but I have a broken body for the moment.  So... I wait, hoping the timing isn't too deleterious.

Ah, another thing...  I signed up for gab, an alternative to... tweeter?  Something.  I have set it up, signed in, but... I was never a tweeter.  So... it's an alternative to... nothing.  I am not even sure how to post.  Not sure I see a reason to post.  For now, I may check in and look around from time to time.  If I see a reason to post, or have an interest without good cause, I may.  Or... I'll watch.  If that isn't my gig, I'll just move on.  So many of the tweet links seemed to lead nowhere, or to bad sites.  I wonder if these techs have learned to eliminate bad links and bad actors or if it is completely a form of clicker caveat emptor.  Being free, technically, probably the latter.

I am sure hoping to get going on some things.  The girls will be fed shortly.  I'll take anacin now, then look around the web or something, until breakfast.  Hmm, I might start melting the fats for the slow cooking of the chicken.  I can't wait for a drum stick and thigh, cooked then crisped.  That truly is delicious.  And that little bit is easily filling for a normal meal.  Add a few greens, a small potato or ration of brown rice, and you would do well for three to five hours.  The carbs would pull you back, as well as the lack of enough calories sum total.  Still, if you are healthy, it wouldn't be a bad way to go a few times a week, and one batch cooked, stored in the fat, would last several weeks... if you don't munch too many too fast.

Later.  ---  Oh, but from a friend.

The video music I have used from them... long, long ago.