Interesting.

.
.
The eggs in the mini-skillets were okay, perhaps good.  I diced a teaspoon or two of onions for each, added a bit of cheddar, then in to a 350 F oven for... oh... seven or eight minutes?  While I was working on the bacon.  The dutch oven is actually, somehow, still in exceptionally good condition.  Did I mention I felt compelled to use hot soapy water?  That usually kills the seasoning.  It doesn't seem to have dented it.  Now, I had worked that up quite well, and for a while.  And what was in it had initially been high-fat... a gravy... a very rich one.  All good.  I will be using it shortly to caramelize onions in prep for liver, gravy, and onion.

I have all of the dishes from today, so far, washed... if in a second soapy soak.  I'll hit boxes in just a bit.  Yeah.  I know.  Shush.  When I am halfway through the boxes I will begin heating the dutch oven for the onions, which are already sliced.  I'll be breaking down boxes until the onions and/or liver needs my attention, part to whole time.  Who knows how much I can get done.  If I do actually finish them?  Sort of with dinner?  Then I might hit a couple of loads of laundry.  Yeah.  I'll... do that.

It's not like I am tired.  It isn't as if I am sore.  Focus, mostly, I would say, is just a bit off.  Not completely, just a bit.  I lose track.  Let's see if I can stay on track enough to do a nice big gulp of real work.  I love it when I make it happen.  Later.