Not too bad.

.
.
I finished the load of dishes I had written of.  After that, I got it all together then to the post before it closed.  A few other very minor projects and a few checks on ongoing projects.  Then a collection of some pans and cookie sheets that had to be... dealt with.  If they have grease or fat, and were set out of the way a bit long, they need to have the fats melted, then cooled while keeping that liquid so as to be poured out.  Then cleaned with a lot of soap in the hope that nothing clogs up.

Yeah, no.  I have no clue what I am doing on some things.  This is one area of ignorance.  Hmm... I suppose I could do some research.  Anyway, I got that as tended as possible, and the last of the last of items have been set up for a wash.

The only things to wash after that are some cast items.  They only need a simple rinse as new items.  Not too hot, they are already seasoned.  Yeah, new item seasoning isn't my favorite, but these aren't items I will use often.  Actually, I could probably wash, dry, and put those up in a hurry.  Just... four or five pieces.

I am planning on calling my doctor, to see if the license paperwork was approved.  If so, I need to find out when it was mailed.  If not, I have to start making contingency plans.  Short term, perhaps, or not.  If things look good, another call to see if that has been received.  Maybe a shopping trip.  Gosh but food, spices and herbs, cooking and baking expendables such as foil and wrap go fast.  I am hoping to find a local source for duck hindquarters, perhaps specialty cheeses, and a few other things.  Even if they cost a bit more, considering shipping and else, there is some room to negotiate.  At some point, however, it is better to just order it in.  I'll look.

I best get to calling.  Eat or be eaten, innit?  Good afternoon.

I think I dated her once.  Twice?