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Just groceries. Enough eggs to really hit souffle practice, boil some, and have some around for general use. Several cheeses, apples, basic raw salad makings most of which have been prossessed, a few meats to top that off, and just a few odds and ends. Oh, I found a package of cod, US. It was on immediate sale. I looked for other packs, but they were all shorts. The regular price was good. I will start checking fish in my store again. However, if I find it is processed by the Chinese, or "caught in US waters" then transferred to Chinese services... no. It means they will be sliding their poison fish in. It's how they do. Notice how they say only half truths on packaging? It's why you have to be so cautious. Ask, check, verify, several times. As soon as they think you have lost track they'll gank you.
Everything has been put up. Some of it processed. The fish has been cooked. It, yeah. Old fish just. I don't think it was bad, it just wasn't tops. I'll try 'late' lamb. Ugh. Dishes have been started in the main sink. I'll hit the bedding after this post, then at least a load of laundry. Then? Perhaps a nap, or to the post if I am still awake at the right time. There is, or was, a package in. I forgot.
I can't keep it all together. I'll keep trying. Oh, good news. My mother had her heart checked. That is not her problem, her heart is in excellent shape. She was right, but better safe than sorry. I don't regret siding against her, only do so because I actually care. I'm often her yes man, so long as it isn't... a vital area.
I doubt if I'll do more in the kitchen than dishes, surfaces, and minor tidying and trash removal. That'll be super. And I will put the curtains up while starting laundry... easy, just straight through rods and tabs. Then I'll be ready to hit things hard Monday. The kitchen the the front room again. I am keeping just on it enough that I am not losing ground. Treading water? Yeah. Reminds me of the good old dark cold wet days. Yes it does. Later.
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