More ribs.

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I truly love those beef ribs.  Steak hasn't been tasting right, not enough fat or something.  It may be grass fed and finished?  A good thing for some.  If this is the result, it isn't what I want.  Perhaps my freezer is of?  Or do steaks have a very short freezer shelf life.  Hmm, or maybe too much fat is being trimmed?  Ugh.

These meat, and heavily fatted, ribs have the flavor I am dying for.  I'll look around for steaks I like.  Something just isn't right.  I also found tàrjin.  I haven't tried it yet, but will yet tonight.  I have the grill about ready.  After the meat is going, I will chop one of the jicama into sticks.  I want to try oven frying some of them too.

Celery and cream cheese has been quite good.  Peanut butter is tasty, but dubious for keto.  So, next month, I will be trying other (real, actually, as peanuts are legumes) nut butters.  Without additives, like crisco type fats, or other vegetable oils.  Avocado, ghee, coconut, olive (I have stopped buying olive oil until I can find some extra virgin that doesn't add other cheap, bad, oils), and animal fats that aren't a mix or highly processed.  It really looks more like they are trying to poison us with food, less like they are merely ignorant.

I may put off fasting for a day.  Finally getting out, with good meats, veggies, and new things to try?  Yeah, maybe two days.  Later.