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After the 83 read, the next was 93, 85, 88, and finally 101. I... am not comfortable with blood sugar that low. No difficulties this time, other than staying up so late. My average is 136, again again finally. I am stuck going to bed now. I stayed up until blood sugar came up enough.
I just don't trust blood sugars that low as I go to bed. No siree.
While up, I have done a few very minor chores. Including oven baking bacon, which I nibbled attempting to bring blood sugars up. But just a bit, tempting as that is. I've got to hit it. Later. I mean good night.
Baking bacon. Why don't these things ever occur to me? Adding this to my "try out" list.
ReplyDeleteOh? I know, right? To reheat, back in the oven for ten to fifteen. But good cold, maybe diced into a cold salad or hot omelet. I make enough for a week, give or take. The first shot gets it done, the second heating allows you to dial in the crispness. Good to hear from... someone. I have started to wonder if anyone is reading.
ReplyDeleteOh, I use "odds and ends bacon", it works perfectly for this method, and is $8 for three pounds, where a lot of brands hereabouts are going for that per pound, or worse, for twelve ounces! I got this from my mom. I thought she was a loon, and a loon she may be, but she isn't stupid. ;P
I wrap a cookie sheet, with a lip, in aluminimum..? foil, then bake at 350, first go, for fifteen to twenty. I know, aluminum, but thinking pronunciation after just waking and you get what you get.
ReplyDeleteOdds and ends bacon works just fine for me as well.
ReplyDeleteYeah, "aluminum" vs. "aluminium". And yes, I try not to compose notes and such upon waking. That's the quick road to Trouble.
You've apparently been having some e-mail issues (I believe you mentioned such), or else you would've been hearing more from me. Admittedly a mixed bag of blessings . . .
I can receive now, on my smart(spy)phone. So send away. Though I gave you my other email. I n the sidebar, check both Dooms, one has a .net email. Perhaps you can't see it?
ReplyDelete