A bit more, a bit closer.

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Dishes were given a first round.  Then eggs were checked.  I used the oldest I have.  One floater, the rest nestled at the bottom of the bowl of water.  An dozen and half, they are small eggs.  I won't complain, they are still fresh after... a while.  Might as well use them up.  I fed the girls, for the third time today.  They are both starving marvens!  Weather changes?  Just one of those days?  I... will feed them later, if still awake and they begin meow-begging again.  I... understand.  Not every day, but sometimes.

The cooking and processing area was set up.  Onions and garlic were set out to be chopped.  Cheese will stay in until time.  What else might there be?  Oh, peperonis, and... perhaps cauliflower and broccoli?  Parmesan as well as cheddar.  The trick is to add enough for variety and taste, but not so much that it's too busy.  I'm still learning on that score.

I plan to beat the eggs fairly well, adding cream, then just mixing the cheeses and sliced and diced bits of meat and veggies.  I love playing with my food.  I wish I could eat is as much as I loved working it?  I'll get it, and figure things out.  In the meantime, I have had another kefir, this time with berries, blended well.  I do love that stuff.  The jug I put in earlier was cool enough already... given the frozen state of the fruit.  I think one of the jugs which was out fermenting is ready to go into the fridge.  I add a touch of milk, to top it off and give the cultures just a bit to eat for a day or two.  It usually works.  Gotta keep the the cap loose though.

After I get the egg casserole in, and clear and clean from that, it will be time to finish dishes so as to begin on the chicken hindquarters, then stock from that.  Food will be quite good for a few days, probably the week.  So hungry, and so... not hungry.  All this work and I really am not feeling it.  No, it's as good as any other food, mostly.  It's, just... I wouldn't even be all that excited about a pizza, or beans and burger currently.  Just... not hungry.  Still, I'll keep at it.  Later.