.
That is what I am going with. A mild headache, from a very small tight
knotted ball at the base of my skull. It isn't my whole neck and back of
the head, plus shoulders and maybe upper and/or lower back. Just that
one, golfball sized knot and a minor headache directly from it. I am
learning, lately, to roll if things seem to be knotting, or hurting in some
way. A few painkillers to start the day, perhaps that will do the trick.
I sanitized the waterers last night. A bit of bleach in one dish pan,
hot clear water in another, and a rinse even after that. Then let them
air dry a bit. Finally, refilling them. Currently I have enough
for the cages, plus. I may sanitize the extras this today, but leave
them dry this time. Soon enough, those will have to be filled and in
service. I have just enough for each rabbit to have two, and I think
enough cages for each rabbit to have their own home. I need more, but
not yet. Part of why I am holding off switching them all around.
Ugh... always something.
Ah, liver. I think I will make another liver dish today. Since it
is still fresh, technically, I would like to fry it again. However, with
the frozen? I will try to fry it, see how well it does after being
frozen. But, too, there should be enough to try a few other forms of
liver... pate to mousse to... perhaps other methods? It's a matter of
getting the liver in without fuss or drama. And, as to gout? Let
me... or him really... tell you about gout. Look, if you are on
medicine, and following their instructions, but still getting gout?
Then... listen up. They are selling you something, he isn't. Think
about that.
Now, as to the various options with liver...
Oh, and while not liver... a food I have wanted to figure out for a long
time. I love these.
And, for a flatbread even a ketoist can consume?
Good Eating!
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