Slow.

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I did get all of the dishes, finally, finished.  Well, some is put up, some is air drying.  Plus, I sanitized then washed my waffle maker.  I purchased it shortly before I found keto, give or take.  And, while I haven't, exactly, puritanically, been living keto, I have been doing my best.  Plus, I never quite got into making waffles.  Besides cats not being kind to it, it sat for a long time.

I wasn't sure it was salvageable.  It turns out most of the problems were surface, and very exterior.  A bit of bleach and hot water pretty cleaned it off and else.  Then hot water and soap... very hot water... to get anything else?  Then a hot rinse.  From top, to interior, to cord, this was cleaned exceptionally well.  It looks brand new, and practically is.

Why?  Well, there is, after all, keto waffle recipes.  Beyond a simple breakfast item, or brunch, lunch, dinner, supper, or seconds of any of those... waffles can be split and used as bread.  These waffles are an inch thick.  So each could work as such.  Using a waffle recipe, or a fathead dough recipe if probably with some adjusting so as to get it done and to the consistency and crispiness desired, or some other recipe, this thing can really be a lifesaver.

I figure, beyond just making a hot something for whenever, I might as well make a larger batch of batter, and put it all through... freezing the remnants.  I don't think refrigeration works well, though I may try it.  Might as well, I am trying everything else.  It seemed quite a waste.  It was an expensive purchase.  I hope it serves me, finally.  The thing is, where to put the behemoth!  Meh, I'll figure it out.

I'd like to try something tonight, but I want to let it fully dry.  I hit it pretty hard with water and else.  Though... perhaps... that 90 second cheesecake?  Or carbquik pancakes... but I don't have buttermilk.  Hmm...  I need something else, and I will probably actually bake rather than microwave the cheesecake.  I... still... don't quite trust the microwave, and what it does to fats.  Later.