I wasn't sure what was happening.

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A nap or a sleep.  It turned into a very long hard sleep.  It was around 14:00, I woke finally a bit after 03:00, 03:08 by the downstairs clock.  Oh, I woke a few times, could have gotten up at midnight, and every hour after.  But was weak.  Even now my balance is a bit off.  I needed sleep, and rest.  Got both.  Still need rest, but not the kind I can get while sleeping.

Some pain has returned.  Both sides of my ribs, but it is muscle, not organ, which hurts.  From bending, twisting while lifting, or bending and twisting or simply straight reaching down or up.  I don't mind.  And it isn't very severe.  Just twinges.  It merely tells me that I have worked those areas.  My legs are already bricks, as are my arms and to a degree my torso.  Not much muscle, but what is there is brick.  But the areas I don't use are weak.

Today?  As mentioned, it will be a slow day.  Dishes and counters are a main, in reverse order.  Then boxes, and I might just stow as I go, rather than wait until I have some huge pile.  Every run will wear me down, so I will save it as t he last thing before a break.  One reasonable sized load down and on the shelves.  Beyond that?  If boxes get too boring, I may begin in on the bathroom.  The sink, tub, and toilet are pretty good, but the floor and clutter really need fixed.  More... I think, if I can keep this level, or lose it for only shortly before regaining... and very possible if it is the food I am eating... then keeping up on things once they are in order may be possible.

Actually, I might even create checklists for various areas.  A daily and weekly list.  Of course, sometimes things have to be missed... too tired, business elsewise, etc.  But, if it is maintained generally, it becomes easy to do the bigger things when required.  Or... so one lets ones-self believe?  Then you just get through it?  I don't know, I've never quite been there.  I merely suspect.

Oh, right!  I already have breakfast.  The soufflé casserole.  I'm not quite awake enough to muss with food, but when I am, a glass of kefir and that should do quite nicely.  There is even a slice of bacon baked right in, or on top.  Yeah, if done correctly, that really is just like a fried piece of bacon.  Ah, and chicken soup for later.  I wonder if I have anything to add to that.  A can of peas isn't great, but it would add a little something something, you know?  Plus, I have brats thawed.  Those could go on the grill.

It is just at 32 F, or so, out there.  I hadn't put the ducks in, so they are now in.  I checked the waterers, they are still running so I left them out.  I was surprised it was above freezing though, this late.  Weather sure fluctuates a great deal lately.  It is nearing... or already... spring.  That... is almost a definition of spring, so... there I go.  Well, on to waking.  Later.