That wasn't great.

.

.

Just doing chores, and a bit more, smacked me back down.  The cold and dark isn't helping, but this is energy issues.  Blood sugar is 116, so it's... good.  That is, say, an hour after breakfast?  About that.  Probably as good as it gets after meals.  Not too low, which is always the fear, really.  I have just pushed a bit hard and long.

I am not actually terribly tired, or weary, or sleepy, it is just, after doing a bit, my body just begins shutting down.  That doesn't mean I am quitting, but I do need to sit for a bit when it does that.  After this break, I will hit the counters, then probably have a bit for lunch.  But what?  I'm just not sure.  Oh, with the counters clean, I can go through things, put more foods back into the litter freezer as well, and sort through what I have and where.  Well, and pull meats out to thaw.

Hmm, a larger kefir berry smoothie would probably be quite enough for a lunch.  Though... maybe the last bratwurst while at it.  I do love those things.  As perfect as pork gets in a portable package.

After the counters, lunch, and a sit, I will hit the dishes.  I am going to try to get every single pot, pan, fork, dish, and bowl done.  As well, after, I may begin seasoning some of the cast.  It is a pleasant, slow, easy task which makes me feel better.  Plus, when I get in and get garlic, I will get enough to do garlic confit.  Oh... I have meant to look through my store, regarding evoo.  There are a few tags which might prove helpful in sorting real from faux.  If the cost isn't too great locally, assuming they are available and all else makes sense, I may purchase a bottle.  Though I may use lard, since I have the right stuff in that.  I may even have good tallow in the fridge... sealed tightly.  Anyway... seasoning some pots and pans today, though more if, when, the garlic comes through.

Yeah.  The cave really is beginning to come together.  A long way to go, but this is farther than I have ever been, on my own, and on more fronts that I thought possible.  Further, I am exploring tips, tricks, and ideas as to how to clean everything from the oven to grout on floors and walls, wash down walls, and other such.  Getting a bit ahead, but if I... don't have an idea of what to do with the things I fear, I may bottleneck.  Even if those ideas don't work, they are a start.  And that, sometimes, is required.

So, on to the counters.  Later.