That was pretty good.

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I steamed cabbage, rutabaga, and mushrooms, boiling (what ended up chicken) "breakfast" sausages.  Adding butter to the plate, and a touch of salt.  Oh, I'll tell you, that was something very good.  A meal I would gladly brag about, share too.  And, for a cooler fall/winter day, it is excellent as a warmer.

I wouldn't call it fancy?  I'd call it humble fancy though.  And, that is about where I like to be.  The cabbage was small, but very tasty.  The rutabaga was what I remember, almost on the sweet side, but not really.  Like an apple, only a bit harder, without so much sugar.  Probably like apples were in the beginning?  Maybe.

And the mushrooms?  What bad could a guy say about those, especially in butter.  Steaming... I wasn't sure that would turn out.  But it really does.  That was a fine meal.  And so easy to make, with a bigger double steamer.  I think she's an 18 quart, or 24 quart, with two basket levels.  She has served me well.

Thursday, is it?  I have lost track, with the foot, cold, wet, and dark.  Perhaps good food will help.  I need to pull some meats out of the freezer, for this coming week.  I'd like to make another soup, soon.  Burger is okay, though... something else would be better.  I need to get a chuck roast, dice it, and use that.  I don't like what they pass off as stew meat.  Not sure what it is, but it's lean.  Like bottom round, or some other "roasts" they can't sell.  If they used the ribeye they can't sell, at a reasonable price, I'd consider.  But not tough, dry, lean, pseudo beef.  Is it really beef?  Or is it shoe leather?  Bah!

 Delicious.  Oh, and the things they said hadn't been paid, but were on the way?  They arrived.  Not sure what is up with them.  But they better watch it.  It's looking like corruption, government, private, collusions between those, might be headed straight for the trash bin.  And people may well be going with those problems.  Or the effort will be on.  We'll see.