Actually...

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As it turns out, diabetes wasn't stable.  It felt okay, for a bit.  Then my health started a nosedive.  I wasn't going to pull out without something.  I had started cooking.  I ate a middling meal, just with tea, cold.  I am hoping that will fix it.  If not, glucose tabs.  I just don't understand why it is bottoming out so quickly.  Insulin is turning out to have almost no effect or absolutely killing it.

The foods I am eating are very keto.  Cheese, eggs, meat.  Milk is the singular exception, but that didn't help with the crash.  And there wasn't much of it, smaller cups.  I'll keep at it.  It may just take my body a bit to acclimate to insulin after a bit of a hiatus.  Trying to get a balance adjusted is so very tricky.  I still have the jitters and sweats from the slipping.  It may still be slipping.  If the food doesn't turn the sensation around in ten minutes, so an half hour after eating, I will take a few tabs.

I'll stay up just enough longer to put the ducks up, after deciding on tabs.  The diabetic drop crushed me.  Later.

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I had to take tabs, several.  Feeling a bit better.  Tough row.