Cooling down is so good!

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Just like when hangry... the grumpy, sometimes vicious, nature which comes when hungry... or really any typical things that make a baby cry... wet, hungry, tired, too hot, too cold, etc... heat is definitely up there.  My body has a gauge, and if it reaches a certain point for heat... though heat and hunger are the worst, especially when combined... I get... hmm... rough.

I hadn't reached that point, but I was fast approaching it.  So I sorted out food, even if poorly... it is what I could do in a timely fashion.  Then I sorted out cooling.  Very nice.  The rest of the house is about 71, downstairs.  This front room is 74.  Even this front room isn't bad, if I being here will heat it up, where that doesn't happen in the other room/part of the house.

I have figured some things out, over time living here.  How to cut to trim, to make it cooler, here, or there.  It isn't perfect, but it's better than the first five years.  Though, even with all the tricks, heat is heat.  More, not every trick, or all of them combined, work every time.  Why that is concerns variables beyond the simple, or even complex, variables for which I can account.  Though, I think, much of it has to do with the wind direction.  My home is more vulnerable to wind from certain directions, if I haven't nailed that yet.  Working on it.

The girls have been fed.  It's about time to figure out ice bottles for the rabbits.  It would have been done, but... the freezer lid is covered.  That will be a chore on it's own.  I needed to cool before doing that.  Yes, poor dears.  But... it is just about ready.  Further?  I have to figure out how to keep that cleared.  Which... means... clearing the table and keeping it clear?  Probably.  Bleh.  I need to get ice out and new bottles of water in to freeze for two days out...  Keeping, say, two to three days of bottles frozen at a time.  And, I can't be having to clear  that every day, especially every time I need to get those out or put some more in.  Then I will do the rest of chores.

Well... on to it I guess.  Oh... the good thing about warmer weather?  Kefir doesn't take three days to 'cook'.  A single day, sometimes half a day, is enough.  Very nice.  That is one super advantage.  Oh, and I have golden raisin vinegar cooking, now, too.  I had hoped to have cherry vinegar going too, but FedEx seems to have forgotten a package that was supposed to be delivered a week ago.  I am surprised they haven't canceled it yet.  I will do that if I don't see it soon.  I'll just reorder.

Well... on to... things.  Good afternoon and day.