Down to 82 already.

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The sun isn't even close to going down.  And, yet, the temp has dropped four degrees.  All good.  I finally got out for chores.  Not too bad, when I didn't have to stand or walk in the sun.  When that was required, that was uncomfortable.  Still, I will do it.  That is half the reason I have the critters.  I would like to learn to use them for food, too.  But... one thing at a time.

A few stores were put up, away, and sorted.  A few arrived today.  Mostly more fizz water.  Blank, this time.  But I have peach, strawberry, and... some other flavor... coming soon.  If I am careful with consumption, between these and kefir, I should have enough water here or on the way to cover summer.  I may, also, begin drinking regular water, as able.

I am slowly improving.  Dying faster than improving, but... what of it.  Take what you can get, while the getting is good.  I will be happy to die when God calls.  Even if I have... things I am still trying to do.  Anything I do, that is good, useful, successful, right?  Is both for Him and from Him, anyway.  So... it is gladly His call.  I live for Him, I will live for Him here or there.  Amen.

Still four chicks.  Found a dead strange bird in the pool, so cleaned it out.  It wouldn't surprise me if the ducks kills birds.  I have found several dead, initially just broken.  Later, a cat or else got to them.  I tossed them, but they were brought back.  Likes to eat on nice lawn, not out in the weeds.  

Rabbits are doing good, but looking to begin to be heat stressed.  I need to redress the tarps.  Covering from overhead, and covering east and/or west, wherever the sun may get in.  As well, I may angle them to better deflect and resist the heat and sun.  But to keep as much open for airflow as possible.  Yes, I... am hoping to do that later this evening.

Kielbasa is simmering away.  After fully cooked to my liking, just needs warmed really but I like it warmed as if cooked, I will let it cool, then add the sauerkraut.  I don't want that over 115, remember?  Right.  While it has 2 carbs, I am finishing it off.  But I will never buy that kind again.  Never, ever, add sugar to good foods.  Then again, I should do a before and after blood sugar reading... perhaps the probiotics DO eat the sugars.  Still, it's a dumbass thing to do.  And they wonder why we hate them.

Oh, if I didn't mention, I have started a golden raisin vinegar.  I check it every day, or other.  Sampling just the sample of a sip, mixing, and if needed, adding more water.  It is... doing things.  I can never remember if it is ten or twenty days that the fruit stock stays in.  But, then, it is given, all told, twenty or thirty days to finish?  Or, if it was twenty days with fruit, then it is give ten days.  Anyway... I have started.  I need to look that up, again, and write it on the paper I have with it.  It has the starting date on it.  I just need to add the fruit removal day and the "finish" day.  But it will continue to improve.  Little things.  I... really enjoy the little things, when I can remember my name.  A bigger thing, but so it goes.  Later.