Yes, well...

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Too much planned.  Even so, I am getting to things.

Chores are finished, fresh water brought in.  Dishes given a once over, and the stovetop at least hit once.  I'll get back to it when I can.  Doing the dishes, and resetting them to a fresh hot soapy soak, took it out of me.  It isn't that they are dirty, it is more that there was a lot of grease.  So... that is just going to take as long as it takes.  Though, this next time, most things will be clean.  A few things, cookie sheets I have been using in the oven to catch things, may need another soapy soak and scrub even after this.

I'll try to get the dishes which are dry put away.  Not sure I can hit laundry.  As a fact, I plan not to, not today.  But I might be able to finish dishes, or most of them.  Put away the dry.  Clean the stovetop.  And maybe, just maybe, tinker with the tarp.  Actually, I will set the alarm for an hour and an half.  If I can do something then, it will be to work on the tarp, getting the guylines arranged, and possibly attached, work on the ridgeline, and get it staked out, at least mildly.  Though, really, I'd like to get a standard and a heavy rigging, and begin practicing with each.  And, over time, see what works best in actual inclement weather.

Cloudy, out there.  Also 80.  Fully overcast, last I checked.  I hate when it looks like cool weather but feels like summer in Iowa... late spring.  A bit humid, or seems it.  That bleh feel of 80 and even moderate humidity is... I think bleh covers it.

All good.  At least I am sort of keeping on things.  Haven't gotten to the quiche, but will.  I need to chop an onion, but the rest is pretty much as is.  I had thought to... no... since I have to fry bacon, want to, I'll do onions while at it.  I'll let the bacon cook down, then add onion?  I could probably cook them right together, if I stay on top of them.  Yea.  I wish I had fresh garlic, but I just can't keep up on it!  Every time I buy it, by the time I go to use it, it is done.  I'm hoping the onions are still good.  I'm buying those by the bag, looking the bags over closely first though.  It is cheaper, and I lose no more than I do when I hand pick the onions, but buy at about half the price.  Smaller, but that's okay.  Little... changes, as I learn, as prices jump, in time.  Surrender?  There... isn't always a choice.  If some surrenders aren't all that bad.

Well... back to gaming, I guess.  I'll check blood sugar, and maybe moderate?  It had gone up to 195, after fatted coffee, from the fasting reading.  I took a bit of fast acting, with fatted coffee.  Wow, 14 cc's took it down to 99.  I am glad I was being half cautious with the dose.  Very strange how fast it dives with almost no real effort.  I'll... tiptoe, for a while.  Wow.  Later.