Not much.

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I am just not able to do much.  Today, yesterday, probably tomorrow.  As is, I am just hoping to make it to mass this Saturday.  That is the next thing I am hoping to do.

Tired?  Cold?  I did turn the heat up.  I am making food.  But it's not much.  I can't stand long, or do much when standing.  The nice thing about, say, baking a roast?  I can set it up... salt, pepper, and let it stand for an hour.  Then, turn the oven on, let it warm up.  Sit, maybe read, watch, or write.  Then, when the alarm goes off, go put it in, then check the temp every forty five to twenty minutes.

I did clean the freezertop off yesterday.  And I put some of the forzen meat in there into the smaller freezer, so that I have a better variety of meats more easily available.  I am hoping to hit some dishes this evening, or tomorrow.  No promises though.  I have caught back up on water, or had.  I'll need to get some work on that, maybe tonight.

But, not much is happening.  I just... can't get going.  But, while sitting, I am looking.  Recipes, ideas.

I used to watch the food/cooking shows.  Some of them were horrible, looking at things from a basis of much more experience.  Some I simply will never consider actual chefs, or even good cooks, again.  But, there are some who really do cook splendidly.  While, of course, none are keto... then or now.  I have learned to take good ideas and reset them to a keto, or even carnivore, diet.

If their basic premises are superior, it is worth changing, adding, subrtacting, what is needed.  And, so, I will.  Ina Garten is one of the few who still, to my mind, has it.  She reminds me of a friend of a friend, as well.

I found her, while looking up what to do with a pork tenderloin.  But, had to view a video about fish.  I... have been thinking about fish.  It has to be certain types, wild US caught, and within a certain price range, but I do like fish.  Anyway, this second one caught my eye.

However, panko?  Oh, no doubt.  I love that stuff.  Especially when sweetened, and this, and that.  But, I simply can't have it.  I've been pushing a bit, lately.  Partly because I can't keep up.  Have to eat something, and usually, what is easy, is somewhat expensive and bad for me.  Still, I... have ideas in mind.  There are keto panko recipes.

A couple of ideas.

Yes, and another combination of options.

I am really hoping to get the pork tenderloin marinade together and let the roast become flavorful overnight.  Then cook it tomorrow.  I had thought about trying the griddle, but I really don't think so.  However, I could see making this, then having pancakes and easy over eggs with it?  Maybe.

Tonight I am roasting beef chuch.  Not sure I could eat all that much tomorrow.  But... They have been thawed, and need to be cooked.  Better to have a little of it, and have to toss some, than to have to toss it all, I suppose.

I... could give it all a shot.  Put it up, see if it lasts well enough to consume?  Better to try than to just give up.