So hot?

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Yes, but it makes no sense.  I have had some carbs, but not really all that much.  A few baked baquette slices.  Sure.  Maybe five, or eight, equalling two slices of toast, at most.  And, some veggies, in the guacamole and beef tartare.  But, not that much.  A quarter to half an onion per, plus half a jalapeno each.  I don't think artichoke hearts or capers have any carbs.  And, more, I haven't been sweetening my kefir or coffee.  One of them, actually, out of the last eight.  I had been sweetening all of them.  Keto sweetenere sometimes will, sometimes won't, kick me out of ketoses, or spike my blood sugar.  So, mostly going without should keep that in balance.

I did go out and cook the bacon.  As well, a few sausages and eggs.  Cleaned the grill, after, and shut it down and put it up, to the point I do that.  Which, on a warm day, might heat me up.  But it is 45 out there.  It's still... relatively cool.  I still have snow on the shady part of my roof!  And, in the back acre and the acre to the side of me.  So...

I really feel warm.  I have been standing more than usual.  That might be it?  Just being on my feet might be heating me up?

I had been waiting until we got into the 50s before opening up.  But, being so warm... feeling so warm... today, I decided to turn off the furnace and open the front door, a side window, a back window, and the bathroom window just a bit.  Let some air in.  I love the fresh air, but the cool is more important today.

I am getting better with the grill.  Low temps, moving things well, learning to test when to flip things, and how to do so.  It'll take some practice but I am slowly improving.  I am thinking about a blt today.  I think I have lettuce in there.  I know I have the rest.

The problem in, three easy over eggs, two sausage patties, and a bit of kefir and I am absolutely stuffed!  I am not sure I will be able to eat more today.  We'll see.  It'll have to be warmed up, if so.  No major problem, just a side note.  I'm having a coffee.  I only have one of those once a day to every other day.  Kefir is only once or twice a day.

I think I have found the right amount to make, try to drink, and the amount of milk to order for it.  Two quarts for fermenting, three half gallon jugs for maturing it, and three gallons of milk a week for making kefir.  Yea.  I wonder if I will drink more in the summer?  To be honest, this stuff is so filling, I am not sure I can eat more.  I have, for bits of time.  But it gets to be too much.  I try to drink about a quart and a half a day.  Sometimes two, sometimes half, but the average is closer to one and a half.

So hot.  I just don't get it.  Not sure I will be able to work today.  If I can, I would like to hit dishes, clear and clean the counters, and take a shower.  I really am in a bit of trouble.  Something just seems off.  Maybe some fresh air will help?  Dunno.  Will see.  It is up to 66 in this front room, though may cool, in time, with the windows and front door open a bit.