Down to 71.

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Was, while I was working on the griddle.  Burgers.  Four patties, smash burger style, delicious.  Nothing fancy, but it honest is good enough to eat just as is.  Though, really, I'd like to get cheese slices for on top.  I won't do American, swiss... cheddar, munster, "swiss", and others, sure.  I've never liked, nor trusted, Amercian cheese.  Even as I kid.  Didn't like balogna or hotdogs, but I have... changed that.  To a degree.

Hey!  I love fried balogna.  Hmm... but that was back when I could have bread.  Yea, maybe not.  It just wouldn't be good on it's own.  Though, I could try to figure out keto bread/buns for that, and hotdogs.  The griddle is so very good as cooking some things very well.  Browning, or even better, partly burning the skin.  Well, now that it might be warming up, that is.

It stayed below 70 in there, most of the day.  The computer room might be warming up.  Yep, up to 74.  But... that is doable.  If I suspect warmth might finally be back?  Maybe.

My brother did send me some photos.  The project he is working on.  Stripping the hood of one of his cars.  It had begun peeling.  From Las Vegas to Texas, it has only known heat.  So, he is redoing that part.  Planning on giving it as a gift as his eldest daughter goes on out into the world.  They gave her an ivy league ed, without debt, and a smarter car, luxury, mostly.  I hope she is grateful.

I'm curious what it will end up looking like.  Not sure how much longer it will take.  He showed the start, some of the work, and now the primer base is down.  Lots of wet sanding.  Now sure how he is doing it, he is in worse shape, mostly, than I am.  Then again, there are times when I... do some things, things well beyond my usual capacity.  It... happens.

I have a load drying, and one just finished washing.  should be good for tomorrow, and Saturday mass.  And, get out some day soon.  Ugh.  I have been stuck at home for weeks, nearing a month?  Working on it.  The warming might help.