While looking through the flier...

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I get them sent to my email.  Well, the store which will do it.  The other one?  I have signed up a few times, still no flier.  Flier?  Flyer?  Flyer.  Anyway...  While looking in it, I saw wild caught cod, for $9.99?  Crazy, right?  But, then, t-bone, also for $9.99?  Absolutely crazy.  But, I'll take it.  So I ordered a decent amount of each.  And, with the in-store card, given in lieu of direct cash repayment, for eighteen pounds of good stuff, I will pay less than $100 of my precious, and rarified, coin.  Chaching.  

Yes, I... am eating, mostly, just meat these days.  And, so far, it is easier.  Plus, it isn't just pork.  Burned out on pork a bit ago.  May... try to add some back in, and chicken too.  I'll look over chicken thighs, and drummies, while there.  Hmm... should see what I have in the freezer first.  I hadn't been eating fish, because wild caught was just so... expensive!  Hmm, I didn't check where it was from.  If from China, you... don't get what is advertised.  Ackh.  Let me call and check.

Ahha!  I was right.  From China.  The cod.  No thank you.  I canceled the cod and bought more steak, which is from the US.  You can't trust anything out of China.  Wild caught means farmed in sewage water, as a partial treatment plan... to be sold to the lowest bidder.  Don't buy any edible from China.  Glad I got paranoid and checked.  Ugh... God knows what toxins are in those.  Yes, and that was paranoia.  I really doubted they would sell fish directly from China!  Ugh.

Blood sugar had dropped to 185.  I am not checking it in the afternoon, usually.  But, this time, I am trying second fermented kombucha.  I have two bottles.  Fizzed up nicely, then refrigerated to let cool.  I'll see what the number is in an hour and then two.  I'll then try it with the other bottle in a few days.  If it rises too much at either, I'll... just not do kombucha.  If it's just as bad as soda, which so far, on first ferment, let go to near vinegar, it is, I can't do it.

But, I do want a second fermented drink.  If this doesn't work, I'll try kefir water.  It's like milk kefir, only you use sugar and water to develop something like a soda.  As well, it is usually second fermented.  Not sure if I tried blood sugar testing, on that.  May have been using it when not going to the doctors anymore.  I just don't remember.  Though, I think that is easier to do.  Though, perhaps neither will work.  Time will tell.

It was up to 81 a bit ago.  Cloudy all all get out.  Looks like a storm is about to break.  But sure is warm anyway.  I keep expecting a serious pour.  But... so far, not so much.