So-so.

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The ribs were rather good.  Done, very done.  But very good, or definitely good enough.  The roast?  Meh.  I'll see if it makes better seconds.  As well, I carved from the end, so of course that will be more done.

But it wasn't just the food, this time.  It was getting the smoker back into action.  And it is.  Cleaned, cleared, fired, with the cast iron grill seasoned, clean, nice.  Pretty good for an old smoker.  I think it is older than Sassy!  :p  And the griddle is clean.  So, yeah.  Life is pretty good, even if the food was just so so.

I don't think I'll do dishes, or finish them.  But they will be taken care of when I wake, or... a while after.  Medicine will go down.  Crashing, might as well.

No, I didn't do laundry.  And I didn't finish dishes.  But I did get a good bit done, and a few things I didn't think I would do.  Cleaning the grill wasn't on the agenda, it just happened to be necessary, and I just happened to be able and willing.  I'll only use that once in a while, and for bigger cuts usually.  But it is good to have back in action.

I've been think, as mentioned, about a prime rib.  But that is really expensive.  I've been thinking about brisket, but those are crazy expensive, last time I looked.  Dunno, I'll think on it.  There is always chuck roast, and some others.  And pork, it's good this way.  And I have a rather larger one.  Not sure if it's bone in, but it might almost have to be.

Well, best get the meats put up.  Bring the charcoal in.  Shut things down.  Take medicine.  And then go on to bed.  Good... afternoon, and good night.