Yeah, yeah, yeah.

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Today is supposed to be a heavy day.  And it might end up being just such.  I've only been awake for a bit, a couple of hours.  I did a little bit, washed the washer and dryer up, the outsides, a bit.  Just dust, and a little bit of soap that seems to leech right out of the bottles, though more likely a little bit ends up on the outside of the bottles and slowly gets pulled down.  Anyway, those are washed.

Now to make several calls.  I know someone who may, or may not, want them.  If so, I want to make sure they can get them.  It would help me.  But I don't want to bother someone else unless it also helps them.  It might.  Especially since all of these actually still work, if two of them need a little tlc.  It would be good to get these out, so I would have time to clean before the new ones arrive.  And removing them ahead of time would make the install that much faster and easier.  Plus, I would have a much better idea if the paths were clear and which ones would be best for which.  A trial run, really.

Well... it looks like that might work.  He wanted tomorrow or Wednesday.  Tomorrow just seemed a little tight.  So I asked for Wednesday.  That gives me a definite time.  So, tonight and tomorrow?  I need to rip through the back room to get it ready.  Moving everything out of the freezer.  Then again, when that thaws, I can clean it again.  Not a bad thing.  When it goes back in place, I may empty the main freezer into it and the little fridge/freezer, then clean that out too.  I will then be ready for the hog that should be arriving in February.  Yeah, it's that time of year again.  An half of beef in the spring or fall, a lamb or two in the fall, and a hog in the winter?  Well... okay.  I might start looking to source chickens.  I don't care for free range unless they can make them plumper.  I don't like them hugely fat, but I want some fat in there.  Oh, and I should order ducks before long.  One for each quarter of the year, so four a year.  And, maybe, a large dose of duck fat, for various confit.  Duck, maybe goose, and coconut fats are extremely good.  It's difficult to even find geese these days, so finding geese fat is... unlikely.  Even duck fat is a bit spendy.  Oh well.  Choices.

I am doing well.  I am beginning to hit a wall though.  I am going to keep pushing, in the hopes of at least getting the appliances out, the new ones in, and clean up to, during, and after.  I am seriously getting ahead.  But I may need a break when the appliances are installed before finishing the main bedroom.  A few days, a week, hard to tell.  But, for now, I have to keep going.  Just for appliance extraction and installation space though.  Yeah, I won't have a stove for a bit, so I may order fried chicken by a huge bucket, and a few other things.  I could grill but... maybe not.  Plus, it's nice to treat myself to no cooking and cleaning while I am ripping and tearing on other things innit.  Yes, in case you thought that was an actual question!

Dinner is here, for now.  I best get some food down.  Later.