A cool one already.

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At 56, and not even midnight yet, it's looking good.  I opened the downstairs, will get the upstairs opened the next time I'm up and around.

I have started on laundry, just "old" stuff, sorting, folding.  A start.  I've actually got it all sorted, I just need to get get a basket or two so as to more easily get the items to their places.  I want that extra freezer open, for water bottles... for now.  I'll do what I can.  Should be able to clear the laundry room, and maybe do a load or two of dirty clothes as well.  Hang them at first light.  Is this a clothing Western?

A shower, too, next time I get up.  And a shave.  As well, any clothes stacked in the bathroom, clean or dirty, will be taken out.  They have been there too long to be comfortably worn.  Then, maybe, some sweeping and mopping.  The toilet I generally keep up on, but the floor is rough.  As well, I could finish cleaning the sink.  Now that I have those ringlet stands for razors and my toothbrush, cleaning that off more frequently will be less of a hassle.  Keeping it up will be easier.

After the shower, setting up several smaller dishpans of dishes, mostly smaller pots and pans, will get that going.  The freezer top, in the kitchen, is mostly open, just needs washed.  So dishes can go through pretty quickly.  And the other counters can be cleaned.

I have been clearing out the really old dairy kefir.  It gets a bit too tangy, even for me.  But that also means I have a lot of kefir brewing, and little on hand.  A temporary thing.  I need to check, stir, and perhaps fill, the vinegars and water kefir.  Juggling glass and goo is an odd thing, but I enjoy... especially the fruits of the toil when it gets there.  

It does look like the water kefir grains are really going.  I may have to transfer that to an half gallon jar.  My worries that the grains weren't going to take off was wrong.  And, the refrigerator/freezer dank smell seems to be going or completely gone.  It was so strong at first!  If it looks to be doing as good as quick glances indicate, I will clear out the old water, sugar, and molasses, and do an half gallon jar up for my little friends.

Something to eat though?  I do have more pork roast.  I've been eating it, four to six ounces at a time.  I also have burger, and ground turkey and pork yet to fry.  As well, I ordered cream of mushroom that is supposed to be low carb.  It has 5 carbs per serving, with 2.5 servings per 12 ounce can.  I'd like to try that, some of the roast, and some veggie or other.  Though, later.  Kefir and insulin, for breakfast... a very light dose, say 12 cc's.  Just a nudge downward... hopefully.

I might be getting back to things, or maybe the cool is just the boost for the moment.  Later.