Dinner and thoughts.

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The leftover pork roast, with the canned beefy mushroom sauce was... quite good.  Would have worked well with the hamburger, with a beef roast, or much else.  I am very happy with that purchase.  I'll just have to see how well, over time, it works with blood sugar.  I am having a beastly time controlling blood sugar, even really eating rightly.  

As a fact, in spite of dosing, just eating kefir (which had been fermented two full days at 75 plus, and in the fridge for three days so should have been solidly beyond having much lactose), and dosing (15 cc's of fast acting insulin), my blood sugar was 264!  The only other thing I consumed was flavored and plain perrier.  Could "natural flavors" be triggering an insulin response?  I have pH strips on order, for next month.  That will help me make sure.  Still, as sour as I like it, it should be nearly out of milk sugar.  Gah!

Anyway...  I best get up, open up the upstairs, soon.

Of course, music.  But without any comment from my part, other than a lead-in.

Oh, as to thoughts?  I'll... pretty much leave you to enjoy, peruse, cherry pick, or just walk away.  Music and thoughts just... rolled through.  Been on my mind for a while, popping up, here, then, there.  Sort of became a bit of a story tonight, so I'm passing it on.  Enjoy or don't.  Not even sure how I feel about it all.  Are we supposed to know how we feel, even what... or what all... we feel?  Does it have anything to do with feelings at all, or are they just afterthoughts, artifacts after the facts?  I... don't know.