.
Checking what packages arrived, then dealing with them, I easily noticed how cool it was out there. Of course, bringing in the packages was exhausting. Ordering water online might be more convenient, but it is still a lot of work to bring those in and put them away. Not even that many, but it wore me out quite well.
Even with it cooler out, and everything opened, upstairs and down... and an extra fan found and installed and turned on upstairs, it'll be an half hour before I cool down from the effort. All good. After I chill, I'll hit the waterers, refilling those. I have put some of the bottles of water in the fridge. During he spring, cool as it was, room temperature water was fine. Now not so much, or not always. Sometimes, though, on a hot day... a cold drink is just too much.
I'll need a meal before long. I need to get to town, obtain fresh veggies. Lettuce for with the burger, cheese to add with that as well, and a medley of veggies for with the roasts or chicken. Fresh is so much better. As well, more sausage. And definitely more sauerkraut. I'll take whichever they have, though if I can find the live culture kind, I will take that. Glad I checked blood sugar, considering it is fermented. Because, yes, it is worth it... at least until I can make a stab at fermenting my own. But it's a lot of work, requires staying up on it, processing it up front, then jarring it after it is done. It's... a bit of a task. Even keeping up on kefir is a challenge at times.
Come on, world! Help me cool down! Sheesh. Once I get overheated it takes forever to cool back down. Later.
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