A new day.

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I have been awake for a goodly time.  Since... 14:00?  14:30?  Or so.  Not... doing great, or horrible.  For as weakly as I am doing, there is no pain.  Strange.  Usually, when cripled up, I hurt.  Not this time.  All good.

Hungry, but couldn't cook.  Don't really like food off the grill, these days.  Too smokey?  Or something.  Textures is different as well.  Coffee just wasn't doing it though.  So... I got the leftover chicken out, wrapped it in foil, and put it in the oven.  Set that for 350, gave it 35 minutes.

And?  And it turned out well.  The last breast was even moist, and warm.  The remaining hingquarter was quite good.  And the two wings were meatier than usual, and tasty.  Plus, the skin was good.  Not crispy, but it had gotten too crisp in the smoker.  This steamed them back to a higher edibility rating.

Still hungry.  But, not... physically hungry.  Hungry FOR something.  I just dont' know what.  And I couldn't do much about it in any case.

I... am hoping to get a shower, and otherwise take care, so as to be able to get out and get propane filled soon.  The meat I thawed is... possibly... going or gone.  Ugh.

With my monthly use card paid off, before payday, I went ahead and ordered cheese, on it.  I had bonuses from previous purchases.  So didn't have to pay the usual $24.99 shipping, or whatever it is.  I didn't order a whole lot, just several blocks.  Some of my favorite... I have about a dozen I really know I like.  I'll order two or three of those.  Then I order something new, a block or two.  Plus, sometimes I will order some... standards, inexpensive ones.  Like fresh goat cheese, simple cheddar if the price is right and I know it to be okay.

Less than $60 in cheese.  And, yes, that... replaces other foods.  I'll have a cheese day every other day, instead of meats, for a week or two.  It might be slightly more or less expensive.  But... averages out.  Further, I am becoming a cheese connoisseur.  I have blue cheeses down... how to eat even straight, but more how to add as an ingredient, or pair, in such a way as to truly enjoy.  Like the finest chocolates, rather rich for volumetric indulgence... just... flavor added by the ounce as if by the ton.  Eat less for it.  I still have salami frozen.  I'll pull a quarter, or two.  Love that stuff.  Probably won't be able to get it in Argentina?

Well, on back to gaming.  Then, hopefully, some dishes and a shower.  Good evening, night, morning... or... whatever.  Ah, and... someone is still browsing my blog.  Right at 40,059 views this month.  Very strange.  But... okay?  Just a bot, but sort of cute.  Later.