Not sure when I went down?

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After eleven... something.  That is when I last posted.  Not too long after, though.  As I recall, I was fading fast, hard.  Crashing in a nasty way.  Slept very well.  It got up to 82?  Or so.  But that wasn't too bad.  However, I was on the edge of fear that it would warm more.  So, pushed up, when I could get up.  Right around 17:00 and smaller or larger change.

Sassy was hungry, so I fed her right away.  Well, after a minor chore.  I wanted to get the ac going up there.  So I set one of them up, but had to figure out the extension cord, get it set rightly in the window, then turn it to the right setting.  As well, I had to close most windows, if leaving one open just a crack, for air movement.  Leaving the fan going too.  I'll check it in a few hours.

The plan, at this point, is to run it a few hours in the later afternoon, then maybe a bit as I go to bed... just on a timer.  As well, I will be setting up the ac down in the spare bedroom.  I merely need to get that plugged in, as well, with it's extension cord.  With that, too, I just want to run it occasionally, when it gets to 77 down here.  That isn't too hot, but it's at the edge.  Just a few hours, as well, in the afternoon, to get me through to the cooling of the night.

Still, amazed at how well I am handling the heat.  My last lady friend would have been impressed, amazed too.  When we lived together, I needed the ac on "frigid" when it got to 70 outside.  Froze the poor dodo out of her nest!  :p  Oh, I did feel somewhat bad.  But... you can put warm/more clothes on.  You can only take off just so much.  And... if I recall correctly currently?  I... swear there was screeching when I got nekked.  Something about propriety, and such.  I... couldn't really consciously hear it though.  :)

Something to eat?  Or... just fast the weekend?  I think I will just... No... I have steaks out, thawed.  They will go bad over the whole weekend, or get close.  So, I'll eat those, fasting when they are done or the last one has gone bad.  Hmm... if I cook one, today, store half of it.  Then cook the other, tomorrow, storing half of it?  Food lasts a little longer cooked.  Especially with a bit of salt, or other spices and herbs which I won't be using.

It's 92, outside, when I checked.  I think I can cook in that, especially since it is beginning to cool.  It probably has cooled a few degrees.  Give it another hour, then start the griddle up.  Not really hungry, but... so what.  It's... not completely about want.  It's managing nutrition, food stores, and such.  I'll get my fast soon enough.  Oh, and some coffee, since it is a consumer day.  Later.