Massive meatballs.

.

.

Boiled.  In with veggies.  I'll see if I can get that to work.  Corn, beans, who knows what I'll put in it.  Canned spinach?  Maybe.  Though I'd rather have that as a side, if I go that way.  Spinach doesn't go well, directly, in with meats, in my opinion.  On the side, with salt, butter, and pepper?  Or vinegar and salt, maybe pepper?  Absolutely.

Trying to figure some things out, for my new 'toon, with my old 'toon.  Like drop rates, where to find things... if they still fall from certain mobs, or are still in certain places.  but there are things I can't find yet, as my main 'toon, this time, doesn't have it.  I guess the game data didn't bring my other 'toons from my previous playthroughs.  I'm pretty sure I had two completions toons, and maybe a few starters, between several sessions, separate by months, maybe a year.  I come back, to some games, from time to time.  If... over time, I stop.  No more with Skyrim.  Just burned through too much time on that, and it aged out.  Same with Fallout 4, and some others.  Visuals don't age well.  Polishing them, as with the original Dead Souls or whatnot, didn't... help.  Like polishing a turd, it just doesn't work, no matter what ooh toob told you.

Electrolytes, with water.  Tea was good earlier.  Not really cold, so won't probably have another.  And... food, will fix some of that.  I'll top it with sour cream, maybe add in cream cheese, sprinkle cheese on top as well.  Life can be good, and easy, but it doesn't always quite come out just exactly right.  We'll see.  Or I will, then will share.

Sassy is extra hungry lately.  I get it, I go through that, just went through it.  So, I'll try to feed her a bit extra.  Not... too much extra, or for too long.  She may be trying to add the winter coat, a bit thicker.  That takes resources.  Though, too, just the dark, and cool, can get to even a gal cat.

Probably half pound meatballs?  Or so.  They are on.  I should get some veggies up and in.  Then put a timer on the thing.  Just want it to get to a boil, then turn it down to a simmer.  Adding butter, too.  Love butter.  Love cream, cream cheese, parmesan, and lots of things.  Oh, and a side of spinach... I am sure.  But with white vinegar, not the fancy stuff.  Later.