Pork blade chops!

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Well, sounds good to me.  As well, broccoli and trying half a potato again.  With the broccoli, it is hoped my appetites will be sated.  I am trying to get over my addiction to carbs, if it's possible.  Fast carbs.  But I don't, too, wish to be completely incapable of process even fast carbs, but in smaller amounts.

I do see the similarity between carbs and booze.  The Irish nearly prove my point.  Was it because they ate so many potatoes that they became so vulnerable to alcoholism?  Did American indians have a problem with alcoholism because, much as with diseases, they really hadn't ever had access to carbs in any quantity, so were... are... nearly completely unable to resist?  Odd, how opposites can be the same.

Anyway...  two medium chops, about 8 ounces after the bones are weighed, cut, out.  Plus a healthy dose of broccoli and carrots, steamed.  Plus half a potato.  Then, either tea, a fatted coffee, or just water.  Probably just water.  Later on, probably just a deli meat and cheese sandwich.  Oh, and maybe, trying a cup of egg whites.  I wonder if that can be mixed with a warm coffee, to make a more tolerable protein drink.  I might start small, just a couple... three... tablespoons of the stuff in with a fatted coffee.

The guy, as mentioned, who suggested this, says he drinks it straight.  I'm balking at that, but, if my approach works out, or I get used to it, maybe.  Oh, I should boil some eggs, to start getting whole eggs back into my diet.  And having fried eggs a few times a week.  Boiled are good straight, on salad, they say even in soup?  Dunno, those orientals can be a bit odd with their foods... even to me.  Sometimes I like it, sometimes not so much.

Well, best check on the grill.  It is freezing out there.  And it is creeping in, even with the heat up, and dressed warmly.  Later.